The moka pot is sold in a variety from a 1 x 60ml (2 ounces) to 18 x 50ml (480ml total (16 ounces)) size and larger. The brewing process passes steam pressurised boiling water up through and past the compact ground coffee and then into a coffee chamber to produce an espresso like coffee. The original and traditional stovetop model is still used today, with electric versions becoming more and more popular and common place.
#Stainless steel expresso maker how to#
Read: How to clean a stainless steel percolator coffee pot What Is A Moka Pot?Ī moka pot, a staple of Italian, Southern European and Latin coffee culture, invented in 1933 by Engineer Alfonso Bialetti and named after the Yemen city of Mocha. There are other reasons that point to stainless steel being a better choice, which I lay out below. The one main deciding factor that sways me to Aluminum is a more even heat distribution than the stainless steel version.Ī secondary reason is using this type of brewer, not my main way of making coffee, is it is good to enjoy it when made in the original traditional method, materials and all. In my opinion, the original aluminum moka pot is much better than a stainless steel version for a number of reasons that I outline in this article. Is Aluminum Or Stainless Steel Better For A Espresso Maker? This article is all about helping you to decide which one of the two is best for you and helping you to decide which one you should get your hands on and presenting you only with the unbiased facts with a little wiggle room left for my opinion and experience.
The big decision in their coffee life is the one all Italians face: Stovetop espresso maker stainless steel Vs aluminum! Mama Mia! Italians love their coffee and adore a stovetop espresso maker.
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